Marianne Gloet & Danny Samson

Department of Management and Marketing, University of Melbourne, Melbourne, Australia

ABSTRACT

This paper extends exploratory research on the contribution of knowledge and innovation management (KIM) to innovation and sustainability activities across a number of small to medium size Australian food and beverage exporters in Australia, as part of a longitudinal research study. Recent trends in sustainable supply chain management (SSCM) in global supply chains see a greater focus on achieving more social and transformational forms of sustainability, in addition to traditional economic or environmental approaches.

KEYWORDS

Knowledge management; innovation; supply chains; sustainable development

To link to this article: https://doi.org/10.1080/10580530.2020.1818898